Pour
the contents of a bottle of Pujol rum in a clay
casserole then add 50 grams of sugar, a stick
of cinnamon and the peel of half a lemon.
Then set it aflame with a lighted match and stir
continually with a ladle until it has been reduced
to about two thirds the quantity. To put out the
flames add a little coffee or cover the pot with
a lid..
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