Recipes
 - Pan of scallops with
   fresh pasta
 - Maple syrup pancakes
 - Orange chocolate
 - Truffle chequerboard
 - Fruit with custard
 - Lamb and rum in
   puff pastry
 - French toast with
   pineapple
 - Trifle


 

Bardinet S.A. Gelida (Barcelona)
Tel: 93 779 01 25 - Fax: 93 779 05 05 // bardinet@bardinet.es